In order to assure the quality of our product and consequent satisfaction of the customer, each worker has formation in quality issues.

The quality control is performed in the reception of materials, in the process and to the final product, being the workers an active part in this control. The control is made as upstream in the production flux as possible and the results are immediately registered in the informatic system, being available to the whole team in real time.

Our main quality aims in the short/mid-term include:

Our laboratory has all the equipment regularly used in the cork stopper industry and works in partnership with the Centro Tecnológico da Cortiça (CTCOR). Every procedure of our laboratory is performed accordingly with the ISO norms for the sector - including the sensory analysis.

Our quality team understands well the bottle-cork and wine-cork relations. We remain open to the share technical informations with our partners.

Assure and improve our technical specifications

Maintain a good relation with our clients

Implement ISO 9001

We are a CIPR Premium certified company and ISO 9001:2015

Our cork stoppers are in accordance with the Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.