Products

Granoflex cork stoppers are categorized accordingly with the size of its cork granules, as described below:

Agglomerated Cork Stoppers

The agglomerated cork stoppers are usually recommended for wines with a stage period in bottle inferior to 24 months. These corks which, although inexpensive, have also excellent mechanical features and organoleptic neutrality, have good liquid tightening properties and are also easy to insert and extract.

Here you find the agglomerated cork stoppers we produce:

Dimensions (mm)
Granumoletry
38x24
G2 | G3
39x24
G1
38x26
G2 | G3
39x26
G1
44x24
G1 | G2 | G3
44x26,50
G1 | G2 | G3

Technical cork stoppers

By definition, are those with an agglomerated body of cork which have one or more natural cork disks in one or in the two tops of the body. They have been conceived to bottle up wines destined to be consumed in a period of about 2-3 years.

The technical cork stoppers we produce include:

Dimensions (mm)
Granulometry
Disk Class
40x24

or

44x24
G2
A
G2
B
G3
A
G3
B
40x26

or

44x26
G2
A
G2
B
G3
A
G3
B

 

Cork Stoppers for Sparkling Alcoholic Beverages

These cork stoppers have higher diameters in order to sustain higher bottle internal pressures. Of this type of cork stoppers we produce and comercialize the follow:

Sub-Type of Cork Stoppers
Dimensions (mm)
Granulometry
Agglomerated
38x26
G2 | G3
39x26
G1
44x26,50
G1 | G2 | G3
45x28-30,50
G1 | G2 | G3
48x28-30,50
G1 | G2 | G3
Sub-Type of Cork Stoppers
Dimensions (mm)
Granulometry
Disk Class
Technical 1+1
40x26
G2 | G3
A
40x26
G2 | G3
B
44x26
G2 | G3
A
44x26
G2 | G3
B
Technical 0+1
48x30,50
G2 | G3
Extra
48x30,50
G2 | G3
Superior